Max Brenner Chocolate Restaurant Franchise

Max Brenner creates an experience so powerful that it’s formed a cult of chocolate lovers around the globe who have enthusiastically rejected the chocolate etiquette of yesterday. In a marketplace flooded with dessert options, Max Brenner is the only brand that delivers a high-quality menu to customers looking for a quick, sweet treat while providing the chocolate experience of tomorrow.

Max Brenner has three concept prototype platforms available for USA and international franchise development.

• CHOCOLATE BAR RESTAURANTS (CBR) similar to our New York  and Philadelphia stores in the US, our Chocolate Bar Restaurants have a large footprint, ranging from 4,500 SF to 6,500 SF. They’re also casual dining restaurant concepts, with a full service operating platform and a full-menu Dessert-Based Sweets and Savory Max Brenner specialties, including a full alcohol bar.

• CHOCOLATE BARS (CB) Chocolate Bars are smaller footprint, fast casual concepts, ranging from 1,100 SF to 2,400 SF. They offer our core Dessert-based Sweets menu, and a limited selection of Savory items. The Chocolate Bar concept is our International expansion model in Australia.

Both concepts incorporate our in-store CHOCOLATE RETAIL SHOP facility, which offer our Max Brenner packaged Chocolate products, and FASTMAX, our TakeOut platform, offering selected Max Brenner Dessert specialties, bakery items and beverages.

• CHOCOLATE RETAIL SHOPS-each Chocolate Shop is filled with shelf upon shelf of our chocolate creations – including caramelized pecans, chocolate cubes, thins and 20 flavors of delicious bonbons. Products come wrapped in colorful tins and fashionable gift boxes, collectibles among our most ardent fans.

  Many items are served in our exclusive, signature Max Brenner ceramics – including our Hug Mug and Alice Cup. Designed to enhance the dessert, each ceramic is instantly recognizable to Max Brenner fans.