A Spring Fling You Won’t Regret

<p>You can feel it in the air – the birds are beginning to chirp and daylight is lasting a little bit longer. The inviting warmth of springtime is upon us! And what better way to celebrate this gentle, laid back season than with our NEW spring menu! From the tantalizing <strong>Nacho Skillet</strong> to a fun and delectable <strong>Doughnut Party </strong>– these are dishes (and experiences) you’ll fall for fast!</p> <p><span id="more-2455"></span></p> <h3><strong>Lunch Time Delights</strong></h3> <p>Let’s start with our signature spring drink. Sip on our <strong>Key Lime Chocolate Pie Choctail. </strong>A sensational blend of white chocolate ganache, lime, vanilla sauce and graham crackers, blended with ice. Smooth, sweet, and tangy – a refreshingly perfect springtime treat. And that’s just to wet your palate. Here are a few of our new lunch time dishes: Our <strong>Creole Flatbread</strong> is our newest pizza that combines the zest of New Orleans with the classic comfort of pizza, topped with shrimp, chorizo, mozzarella, sundried tomatoes, pesto, cilantro and chili salt. Flatbread with a kick!</p> <p>It&#8217;s the season for cheesin&#8217;! Our <strong>Nacho Skillet</strong> is a sizzling masterpiece featuring layers upon layers of flavor: ground beef, black beans, onions, tomatoes and tortilla chips topped with our creamy avocado mayo and &#8211; you guessed it &#8211; our signature 5-cheese sauce. We know nachos are usually for sharing&#8230;but it&#8217;s <em>nacho</em> fault if you want to keep these to yourself &#8211; no judgement!</p> <p><a href="http://maxbrenner.com/menus-new/spring-specials-02-28-2017-01-46.pdf" target="_blank"><img class="aligncenter size-full wp-image-2465" src="http://maxbrenner.com/wp-blog/wp-content/uploads/2017/03/Nachos_-JPEG.jpg" alt="Nacho Skillet" width="900" height="600" /></a></p> <h3><strong>A Love Affair with Dessert</strong></h3> <p>Have a spring fling with our <strong>Hazelnut Affogato</strong>, an alluring dessert you can’t say no to. It’s a shot of espresso served with vanilla ice cream and drizzled with hazelnut sauce, topped with a house made churro and a strawberry covered in chocolate &amp; hazelnut bits. We can’t stop dreaming about it.</p> <p><a href="http://maxbrenner.com/menus-new/spring-specials-02-28-2017-01-46.pdf" target="_blank"><img class="aligncenter wp-image-2463 size-full" src="http://maxbrenner.com/wp-blog/wp-content/uploads/2017/03/Affagato_JPEG.jpg" alt="Hazelnut Affogato" width="930" height="620" /></a></p> <p>Okay, stop me when you’re done drooling: Hot cake doughnuts. White &amp; milk chocolate sauce. Oreo crumbs.  Repeat: OREO CRUMBS! Salivating yet? Sprinkles. Hazelnut bits. Choco-pops. Make your own doughnuts with our <strong>Doughnut Party</strong> dessert experience. It’s not just a dessert, it’s an art form, and heart-breakingly delicious.</p> <p><a href="http://maxbrenner.com/menus-new/spring-specials-02-28-2017-01-46.pdf" target="_blank"><img class="aligncenter size-full wp-image-2464" src="http://maxbrenner.com/wp-blog/wp-content/uploads/2017/03/Donut-Party-Messy_JPEG.jpg" alt="Doughnut Party" width="900" height="600" /></a></p> <h3><strong>Time to Brunch it Up</strong></h3> <p>Brunch is back in a BIG way! From egg classics to chocolate-y favorites – there’s something for everyone. Check out your local <strong>Max Brenner’s brunch menu</strong> for more details:</p> <ul> <li><a href="http://maxbrenner.com/locations/usa/restaurant-boston/" target="_blank">Boston</a></li> <li><a href="http://maxbrenner.com/locations/usa/restaurant-nyc/" target="_blank">New York</a></li> <li><a href="http://maxbrenner.com/locations/usa/restaurant-philadelphia/" target="_blank">Philadelphia</a></li> </ul> <p>Enjoy the gentle breeze of the springtime air and try our new dishes on for size. And if you fall in love with one of these seasonal sensations – who knows – maybe it will earn a spot on our permanent menu and be more than just a fling.</p>

A Spring Fling You Won’t Regret

<p>You can feel it in the air – the birds are beginning to chirp and daylight is lasting a little bit longer. The inviting warmth of springtime is upon us! And what better way to celebrate this gentle, laid back season than with our NEW spring menu! From the tantalizing Nacho Skillet to a fun and delectable Doughnut Party – these are dishes (and experiences) you’ll fall for fast!</p> Read more >

Cold Weather, Warm Bellies

<p>Oh, winter. We’re all wishing for a swift end to these bitter cold months. Sure, the occasional snow dusting may be a pretty sight &#8211; but frigid temperatures and blizzard conditions are absolutely chilling. Enter: Comfort food. Cozying up and catching up with our loved ones over warm, hearty dishes is the perfect way to cope with the worst winter weather. </p> Read more >

Your New Year’s Resolution: Eat More Dark Chocolate!

<p>For the New Year, we have a sweet resolution for all of you chocoholics: eat more dark chocolate, anytime of the day, whenever you need it. Don’t skip chocolate as part of your new diet, but instead make it a part of your new diet.  Sounds easy enough, right?</p> Read more >

Max Brenner’s 20th Anniversary Celebration

<p>While the first 20 years at Max Brenner have been chocotastic we are so excited to be entering the next decade and celebrating our “platinum” anniversary. So how exactly did Max Brenner celebrate such a huge anniversary? </p> Read more >

Max Brenner Invites You to Share YOUR Chocolate Love Stories!

<p>As Max Brenner approaches our 20th Anniversary, we are taking a step back to reflect on all the chocolate magic that has transpired in our shops &amp; restaurants around the world. From our first retail location in 1996, to our first Max Brenner Chocolate Bar in 2000, to our recent celebration of World Chocolate Day 2016, our mission to share our chocolate love story has always been the guiding light.</p> Read more >

Handmade Charity: Max Brenner Shares More Than Just the Love of Chocolate

<p>Recently, to give back to our community, we hosted Handmade Charity’s first NYC event at Union Sq. Children got a chocolate pizza tutorial from our Food and Beverage director, Jay Son, as well as a candle making class.  They had an amazing and moving time, and were able to share the joy of life (and chocolate).</p> Read more >

World Chocolate Day 2016: #EatYourSelfie at Max Brenner Union Square

<p>Although every day is chocolate day at Max Brenner, this year on July 7th for World Chocolate Day we wanted to do something special to show our appreciation for all the chocolate love that we receive every day. To celebrate with a twist, we commissions artist Taylor Martin to create the first ever Max Brenner edible #EatYourSelfie chocolate portraits!</p> Read more >

Max Brenner&#8217;s Limited Time Menu

<p>Max Brenner’s Limited Time Menu<br /> Did someone say… summer? Yes, the warm weather is here and we’ve put together a special limited time menu for all our beautiful Max-o-holics. Come in and try our new seductive seasonal plates in our NYC, Boston and Philadelphia restaurant before it’s too late!</p> Read more >

How To Make Homemade Mac &#038; Cheese Tips + Recipe

<p>It’s no secret we’re known for our chocolate. But all Max Brenner aficionados know that our rich and mouthwatering savory dishes also bring all the boys (and girls) to the yard. Our Really-Cheesy Mac &amp; Cheese is definitely one of these meals.</p> Read more >

Introducing Max Brenner&#8217;s New Food and Beverage Director

<p>Meet Jay Son, Max Brenner’s new Food and Beverage Director. Jay is a transplant to NYC from Ann Arbor and, of course, a culinary rock star. He comes from years in the food and beverage industry with international kitchens Le Pain Quotidien, Sweetgreen, and Simit &amp; Smith.  We sat down with Jay to get to know him a bit better and see what inspires him these days.<a href="http://maxbrenner.com/wp-blog/wp-content/uploads/2016/04/Jay-Son-1.jpg"></a></p> Read more >